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Gluten Free and Sugar Free Vegan Coconut Lime Cupcakes: A Refreshing Treat!

Gluten Free and Sugar Free Vegan Coconut Lime Cupcakes
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A refreshing treat that is both gluten free and sugar free, perfect for those looking for a healthy dessert option.

Ingredients

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  • 1 cup coconut flour
  • 1/2 cup unsweetened applesauce
  • 1/2 cup coconut milk
  • 1/4 cup lime juice
  • 1/4 cup maple syrup (or sugar-free alternative)
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/4 cup shredded coconut (unsweetened)
  • 1 tsp vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C) and line a cupcake tin with liners.
  2. In a large bowl, mix together the coconut flour, baking powder, baking soda, and salt.
  3. In another bowl, combine the applesauce, coconut milk, lime juice, maple syrup, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix until well combined.
  5. Fold in the shredded coconut.
  6. Divide the batter evenly among the cupcake liners.
  7. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
  8. Let the cupcakes cool before serving.

Notes

  • For a stronger lime flavor, add lime zest to the batter.
  • These cupcakes can be stored in an airtight container for up to 3 days.
  • Feel free to top with a sugar-free frosting or enjoy them plain.

Nutrition

Find it online: https://www.glutenfreez.com/gluten-free-sugar-free-vegan-coconut-lime-cupcakes/