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Gluten-Free Sugar-Free Cheesecake Bars

Gluten-Free Sugar-Free Cheesecake Bars
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Delicious and creamy cheesecake bars that are both gluten-free and sugar-free, perfect for a guilt-free dessert.

Ingredients

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  • 2 cups almond flour
  • 1/4 cup coconut oil, melted
  • 1/4 cup erythritol or other sugar substitute
  • 1/2 teaspoon vanilla extract
  • 16 oz cream cheese, softened
  • 1/2 cup sour cream
  • 1/4 cup erythritol or other sugar substitute (for filling)
  • 2 large eggs
  • 1 teaspoon vanilla extract (for filling)

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking dish with parchment paper.
  2. In a bowl, mix almond flour, melted coconut oil, 1/4 cup erythritol, and 1/2 teaspoon vanilla extract until combined.
  3. Press the mixture into the bottom of the prepared baking dish to form the crust.
  4. Bake the crust for 10-12 minutes or until lightly golden.
  5. In another bowl, beat the softened cream cheese until smooth.
  6. Add sour cream, 1/4 cup erythritol, eggs, and 1 teaspoon vanilla extract to the cream cheese and mix until well combined.
  7. Pour the cheesecake filling over the baked crust and spread evenly.
  8. Bake for an additional 25-30 minutes or until the center is set.
  9. Allow to cool completely before slicing into bars.

Notes

  • Store leftovers in the refrigerator for up to 5 days.
  • For a firmer texture, refrigerate the bars overnight before serving.

Nutrition

Find it online: https://www.glutenfreez.com/gluten-free-sugar-free-cheesecake-bars-recipe/