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Gluten-Free Street Corn Chicken Rice Bowl For Spring Dinner

Gluten-Free Street Corn Chicken Rice Bowl For Spring Dinner

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A delicious and healthy gluten-free rice bowl featuring street corn and chicken, perfect for a spring dinner.

Ingredients

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  • 2 cups cooked rice
  • 1 cup grilled chicken, diced
  • 1 cup corn, grilled
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup red onion, diced
  • 1/4 cup cilantro, chopped
  • 1 avocado, sliced
  • 1 lime, juiced
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the cooked rice, grilled chicken, grilled corn, cherry tomatoes, red onion, and cilantro.
  2. Drizzle with lime juice and season with salt and pepper to taste.
  3. Gently toss all ingredients together until well mixed.
  4. Serve in bowls and top with sliced avocado.
  5. Enjoy your gluten-free street corn chicken rice bowl!

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Notes

  • Feel free to add other vegetables like bell peppers or zucchini.
  • This dish can be made ahead for meal prep.
  • Store leftovers in an airtight container in the fridge for up to 3 days.

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