Gluten-Free Street Corn Chicken Rice Bowl For Spring Dinner
A delicious and healthy gluten-free rice bowl featuring street corn and chicken, perfect for a spring dinner.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 2 cups cooked rice
- 1 cup grilled chicken, diced
- 1 cup corn, grilled
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, diced
- 1/4 cup cilantro, chopped
- 1 avocado, sliced
- 1 lime, juiced
- Salt and pepper to taste
Instructions
- In a large bowl, combine the cooked rice, grilled chicken, grilled corn, cherry tomatoes, red onion, and cilantro.
- Drizzle with lime juice and season with salt and pepper to taste.
- Gently toss all ingredients together until well mixed.
- Serve in bowls and top with sliced avocado.
- Enjoy your gluten-free street corn chicken rice bowl!
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Notes
- Feel free to add other vegetables like bell peppers or zucchini.
- This dish can be made ahead for meal prep.
- Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 70mg