Gluten-Free Strawberry Crunch Cheesecake Bites
Delicious and easy-to-make gluten-free cheesecake bites with a crunchy strawberry topping.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 2 hours 40 minutes
- Yield: 12 bites 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 cup gluten-free graham cracker crumbs
- 1/4 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, chopped
- 1/4 cup strawberry jam
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix gluten-free graham cracker crumbs and melted butter until combined.
- Press the mixture into the bottom of a lined muffin tin to form the crust.
- In another bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
- Fill each crust with the cream cheese mixture.
- Bake for 15-20 minutes until set.
- Let cool, then top with chopped strawberries and a dollop of strawberry jam.
- Chill in the refrigerator for at least 2 hours before serving.
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Notes
- Make sure to use gluten-free graham crackers.
- For a sweeter taste, adjust the amount of powdered sugar.
- These bites can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg