Gluten-free Spicy Jalapeño Popper Sausage Balls
A delicious and spicy twist on traditional sausage balls, made gluten-free for everyone to enjoy.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 24 sausage balls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 pound gluten-free sausage
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese, softened
- 1/2 cup almond flour
- 1/4 cup diced jalapeños (fresh or pickled)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the gluten-free sausage, cheddar cheese, cream cheese, almond flour, jalapeños, garlic powder, onion powder, salt, and black pepper.
- Mix until well combined.
- Form the mixture into small balls, about 1 inch in diameter.
- Place the sausage balls on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, or until golden brown and cooked through.
- Let cool slightly before serving.
Notes
- Adjust the amount of jalapeños to your spice preference.
- These can be made ahead of time and frozen before baking.
- Serve with your favorite dipping sauce for added flavor.
Nutrition
- Serving Size: 1 sausage ball
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg