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Gluten-Free Sourdough Sun Dried Tomato Bagels with Herbs and Cheese For Spring

Gluten-Free Sourdough Sun Dried Tomato Bagels with Herbs and Cheese For Spring
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Delicious gluten-free bagels infused with sun dried tomatoes, herbs, and cheese, perfect for spring.

Ingredients

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  • 2 cups gluten-free all-purpose flour
  • 1 cup sourdough starter (active and bubbly)
  • 1/2 cup warm water
  • 1/4 cup sun dried tomatoes, chopped
  • 1/4 cup shredded cheese (e.g., mozzarella or cheddar)
  • 2 tablespoons olive oil
  • 1 tablespoon dried herbs (e.g., basil, oregano)
  • 1 teaspoon salt
  • 1 teaspoon baking powder

Instructions

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the gluten-free flour, salt, and baking powder.
  3. Add the sourdough starter, warm water, olive oil, sun dried tomatoes, cheese, and herbs to the dry ingredients.
  4. Mix until a dough forms, then knead gently until smooth.
  5. Divide the dough into equal portions and shape each portion into a bagel.
  6. Place the bagels on the prepared baking sheet and let them rest for about 30 minutes.
  7. Bake in the preheated oven for 25-30 minutes or until golden brown.
  8. Allow to cool slightly before serving.

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Notes

  • For a more intense flavor, use roasted garlic in the dough.
  • These bagels can be frozen for later use.
  • Experiment with different cheeses and herbs to customize your bagels.

Nutrition

Find it online: https://www.glutenfreez.com/gluten-free-sourdough-sun-dried-tomato-bagels/