Print

Gluten-Free Soft Pretzel Bites: Delightful Treats for Every Occasion

Gluten-Free Soft Pretzel Bites
Print Recipe

Delightful treats that are perfect for any occasion, these gluten-free soft pretzel bites are easy to make and delicious.

Ingredients

Scale
  • 2 cups gluten-free all-purpose flour
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 packet active dry yeast (2 1/4 teaspoons)
  • 3/4 cup warm water
  • 1 tablespoon olive oil
  • 1/4 cup baking soda
  • 1 egg (beaten, for egg wash)
  • Coarse sea salt (for sprinkling)

Instructions

  1. In a bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy.
  2. Add gluten-free flour, salt, and olive oil to the yeast mixture. Mix until a dough forms.
  3. Knead the dough for a few minutes until smooth, then let it rise in a warm place for about 30 minutes.
  4. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
  5. Divide the dough into small pieces and roll each piece into a bite-sized ball.
  6. In a pot, bring water and baking soda to a boil. Boil the pretzel bites for about 30 seconds, then remove and place on the baking sheet.
  7. Brush the tops with beaten egg and sprinkle with coarse sea salt.
  8. Bake for 12-15 minutes or until golden brown.

Notes

  • Ensure all ingredients are gluten-free.
  • Serve warm for the best taste.
  • These pretzel bites can be frozen and reheated later.

Nutrition

Keywords: Gluten-Free Soft Pretzel Bites

Find it online: https://www.glutenfreez.com/gluten-free-soft-pretzel-bites-recipe-2/