Gluten-Free Soft & Chewy Pistachio Cookies: Deliciously Nutritious Treats You’ll Love
Deliciously Nutritious Treats You’ll Love
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 cup pistachio nuts, shelled
- 1 cup almond flour
- 1/2 cup coconut sugar
- 1/4 cup honey
- 1/4 cup coconut oil, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a food processor, blend the pistachio nuts until finely chopped.
- In a mixing bowl, combine almond flour, coconut sugar, baking soda, and salt.
- Add the chopped pistachios, honey, melted coconut oil, and vanilla extract to the dry ingredients.
- Mix until a dough forms.
- Drop spoonfuls of dough onto a lined baking sheet.
- Bake for 10-12 minutes or until the edges are golden.
- Let cool before serving.
Notes
- Store cookies in an airtight container for up to a week.
- For added flavor, consider adding a pinch of cardamom.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 5g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg