Gluten-Free S’mores Bars: A Delightful Recipe for Sweet Treat Lovers
A delightful recipe for sweet treat lovers that combines the classic flavors of s’mores in a gluten-free bar form.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 cup gluten-free graham cracker crumbs
- 1/2 cup unsweetened cocoa powder
- 1/2 cup brown sugar
- 1/2 cup melted butter
- 1 cup mini marshmallows
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine gluten-free graham cracker crumbs, cocoa powder, and brown sugar.
- Add melted butter to the dry ingredients and mix until well combined.
- Press the mixture into a greased baking dish evenly.
- Bake for 10 minutes, then remove from the oven.
- Sprinkle mini marshmallows and chocolate chips over the baked crust.
- Return to the oven and bake for an additional 5-7 minutes, until the marshmallows are golden.
- Allow to cool before cutting into bars.
Notes
- Store leftovers in an airtight container.
- For a richer flavor, use dark chocolate chips.
- Feel free to add nuts for extra crunch.
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://www.glutenfreez.com/gluten-free-smores-bars-recipe/