Gluten-Free Smashburger Grilled Cheese with Special Sauce
A delicious twist on the classic grilled cheese, combining the flavors of a smashburger with a special sauce, all gluten-free.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Sandwich
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 slices gluten-free bread
- 1/2 pound ground beef
- 2 slices cheddar cheese
- 2 tablespoons special sauce
- Butter for grilling
Instructions
- Preheat a skillet over medium heat.
- Form the ground beef into two patties and smash them onto the skillet.
- Cook the patties for about 3-4 minutes on one side, then flip and place a slice of cheese on each patty.
- While the burgers are cooking, butter one side of each slice of gluten-free bread.
- Once the cheese is melted, remove the patties and place them between the slices of bread, buttered side out.
- Grill the sandwich in the skillet until golden brown on both sides.
- Spread the special sauce on the inside of the sandwich before serving.
Discover my list of kitchen tools I always use.
Notes
- Ensure the ground beef is fresh for the best flavor.
- Feel free to customize the special sauce to your liking.
Nutrition
- Serving Size: 1 sandwich
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg