Gluten-free Shrimp Avocado Cucumber Boats
A refreshing and healthy appetizer featuring shrimp, avocado, and cucumber, perfect for a gluten-free diet.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: No-cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 large cucumber
- 1 ripe avocado
- 1 cup cooked shrimp, peeled and deveined
- 1 tablespoon lime juice
- 1 tablespoon chopped fresh cilantro
- Salt and pepper to taste
Instructions
- Cut the cucumber in half lengthwise and scoop out the seeds to create boats.
- In a bowl, mash the avocado and mix in lime juice, cilantro, salt, and pepper.
- Add the cooked shrimp to the avocado mixture and stir gently to combine.
- Spoon the shrimp and avocado mixture into the cucumber boats.
- Serve immediately and enjoy!
Notes
- For added flavor, consider adding diced tomatoes or red onion to the shrimp mixture.
- This dish is best served fresh but can be prepared a few hours in advance and stored in the refrigerator.
Nutrition
- Serving Size: 1 boat
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 50mg