Gluten-Free Shirazi Salad Recipe
A refreshing and healthy Persian salad made with fresh vegetables and herbs, perfect for a light meal or side dish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Persian
- Diet: Gluten Free
Ingredients
Scale
- 2 large cucumbers, diced
- 2 large tomatoes, diced
- 1 small red onion, finely chopped
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh mint, chopped
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine the diced cucumbers, tomatoes, and red onion.
- Add the chopped parsley and mint to the bowl.
- In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Let the salad sit for about 10 minutes to allow the flavors to meld.
- Serve chilled or at room temperature.
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Notes
- For added flavor, you can include diced bell peppers or radishes.
- This salad can be made a few hours in advance; just keep it refrigerated.
- Adjust the amount of lemon juice and olive oil according to your taste preference.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://www.glutenfreez.com/gluten-free-shirazi-salad-recipe/