Gluten-Free Sheet Pan Sausage & Tortellini For Spring
A delicious and easy one-pan meal featuring gluten-free sausage and tortellini, perfect for spring.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 1 lb gluten-free sausage
- 12 oz gluten-free tortellini
- 2 cups asparagus, trimmed and cut into pieces
- 1 cup cherry tomatoes, halved
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- On a large sheet pan, combine the gluten-free sausage, tortellini, asparagus, and cherry tomatoes.
- Drizzle with olive oil and sprinkle with garlic powder, Italian seasoning, salt, and pepper.
- Toss everything together until well coated.
- Spread the mixture out in an even layer on the sheet pan.
- Bake for 25-30 minutes, or until the sausage is cooked through and the vegetables are tender.
- Serve warm and enjoy your meal!
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Notes
- Feel free to substitute the vegetables based on your preference.
- This dish can be made ahead of time and reheated.
- For added flavor, sprinkle with Parmesan cheese before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg