Gluten-Free Sausage and Hash Brown Casserole For Spring
A hearty and comforting casserole perfect for spring, combining gluten-free sausage and crispy hash browns.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 pound gluten-free sausage
- 4 cups frozen hash browns
- 1 cup shredded cheddar cheese
- 4 large eggs
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the gluten-free sausage over medium heat until browned.
- In a large bowl, combine the cooked sausage, hash browns, and half of the cheddar cheese.
- In another bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper.
- Pour the egg mixture over the sausage and hash brown mixture, stirring to combine.
- Transfer the mixture to a greased baking dish and top with the remaining cheddar cheese.
- Bake for 45-50 minutes, or until the casserole is set and golden brown on top.
- Let it cool for a few minutes before serving.
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Notes
- Feel free to add vegetables like bell peppers or spinach for extra nutrition.
- This casserole can be made ahead of time and stored in the refrigerator before baking.
- Leftovers can be reheated in the microwave or oven.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 150mg