Print

Gluten-free Rich Chocolate Layer Cake

Gluten-free Rich Chocolate Layer Cake

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A decadent and moist chocolate layer cake that is completely gluten-free, perfect for any celebration.

Ingredients

Scale

Instructions

  1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. In a large mixing bowl, combine the gluten-free flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. Add the eggs, milk, oil, and vanilla extract to the dry ingredients and mix until well combined.
  4. Slowly stir in the boiling water until the batter is smooth.
  5. Divide the batter evenly between the prepared cake pans.
  6. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  7. Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.

Notes

  • Ensure all ingredients are gluten-free.
  • For a richer flavor, consider adding chocolate chips to the batter.
  • This cake pairs well with a gluten-free chocolate frosting.

Nutrition