1. Preheat your oven to 350°F (175°C).
2. In a large bowl, whisk together the gluten-free flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. In another bowl, cream the softened butter until light and fluffy.
4. Add the egg, red food coloring, and vanilla extract to the butter and mix until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
6. Roll out the dough on a floured surface to about 1/4 inch thick.
7. Use cookie cutters to cut out shapes and place them on a baking sheet lined with parchment paper.
8. Bake for 10-12 minutes or until the edges are set.
9. Let cool before decorating as desired.

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