Gluten-Free Radish and Cucumber Salad For Spring
A refreshing and healthy salad perfect for spring, featuring crisp radishes and cucumbers, dressed in a light balsamic vinaigrette.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 cup radishes, thinly sliced
- 1 cup cucumbers, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
- Fresh herbs (optional, for garnish)
Instructions
- In a large bowl, combine the sliced radishes and cucumbers.
- In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
- Pour the dressing over the radish and cucumber mixture and toss to coat.
- Garnish with fresh herbs if desired.
- Serve immediately or chill in the refrigerator for 15 minutes before serving.
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Notes
- For added flavor, consider adding feta cheese or nuts.
- This salad can be made ahead of time; just add the dressing right before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 2g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg