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Gluten-Free Potato Soup

Gluten-Free Potato Soup
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A creamy and comforting potato soup that is naturally gluten-free.

Ingredients

Scale
  • 4 large potatoes, peeled and diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Chopped chives for garnish

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add the chopped onion and garlic, sauté until translucent.
  3. Add the diced potatoes and vegetable broth, bring to a boil.
  4. Reduce heat and simmer until potatoes are tender, about 15-20 minutes.
  5. Use an immersion blender to puree the soup until smooth.
  6. Stir in the heavy cream and season with salt and pepper.
  7. Serve hot, garnished with chopped chives.

Notes

  • For a vegan version, substitute heavy cream with coconut milk.
  • Adjust the thickness of the soup by adding more or less broth.

Nutrition

Find it online: https://www.glutenfreez.com/gluten-free-potato-soup-recipe/