Gluten-Free Popovers: Deliciously Light and Airy Treats for Everyone
Deliciously light and airy treats that everyone can enjoy, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 popovers 1x
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 cup gluten-free all-purpose flour
- 1 cup milk
- 3 large eggs
- 1/4 cup melted butter
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 425°F (220°C).
- In a mixing bowl, whisk together the gluten-free flour and salt.
- In another bowl, combine the milk, eggs, and melted butter.
- Gradually add the wet ingredients to the dry ingredients, mixing until smooth.
- Grease a popover pan or muffin tin with butter.
- Pour the batter into the prepared pan, filling each cup about halfway.
- Bake for 20-25 minutes or until the popovers are puffed and golden brown.
- Remove from the oven and serve immediately.
Notes
- For best results, do not open the oven door while baking.
- Serve with butter, jam, or your favorite spread.
- Can be made ahead and reheated in the oven.
Nutrition
- Serving Size: 1 popover
- Calories: 100
- Sugar: 1g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg