Gluten Free Pizza Garlic Bread: Delicious and Easy Homemade Recipe!
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Delicious and easy homemade gluten free pizza garlic bread recipe.
- Author: Jenna
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Gluten Free
- 1 cup gluten free all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/4 cup water
- 2 tablespoons olive oil
- 1/2 cup shredded mozzarella cheese
- 1/4 cup pizza sauce
- Fresh basil leaves for garnish
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine gluten free flour, baking powder, salt, and garlic powder.
- Add water and olive oil to the dry ingredients and mix until a dough forms.
- Spread the dough onto a baking sheet lined with parchment paper.
- Bake for 10 minutes until slightly golden.
- Remove from the oven and spread pizza sauce over the crust.
- Top with shredded mozzarella cheese.
- Return to the oven and bake for an additional 5-7 minutes until the cheese is melted and bubbly.
- Garnish with fresh basil leaves before serving.
Notes
- Ensure all ingredients are certified gluten free.
- Adjust the amount of garlic powder to taste.
- Can be served as an appetizer or a side dish.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg