Print

Gluten-Free Pistachio Cream Chocolate Chip Cookies For Spring Desserts

Gluten-Free Pistachio Cream Chocolate Chip Cookies For Spring Desserts
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Deliciously gooey and nutty, these gluten-free pistachio cream chocolate chip cookies are perfect for spring desserts.

Ingredients

Scale
  • 1 cup pistachio cream
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups gluten-free all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup dark chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream together the pistachio cream, brown sugar, and granulated sugar until smooth.
  3. Add the softened butter, egg, and vanilla extract, mixing until well combined.
  4. In a separate bowl, whisk together the gluten-free flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Fold in the dark chocolate chips.
  7. Drop spoonfuls of dough onto a lined baking sheet, spacing them about 2 inches apart.
  8. Bake for 10-12 minutes or until the edges are lightly golden.
  9. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Discover my list of kitchen tools I always use.

Notes

  • Store cookies in an airtight container for up to a week.
  • For a nuttier flavor, add chopped pistachios to the dough.
  • These cookies can be frozen for up to 3 months.

Nutrition

Find it online: https://www.glutenfreez.com/gluten-free-pistachio-cream-chocolate-chip-cookies/