Gluten-Free Peach Bruschetta with Whipped Ricotta For Spring Dinner
A delightful and refreshing appetizer perfect for spring gatherings, featuring juicy peaches and creamy whipped ricotta on gluten-free bread.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 slices gluten-free bread
- 2 ripe peaches, diced
- 1 cup ricotta cheese
- 2 tablespoons honey
- 1 tablespoon fresh lemon juice
- Fresh basil leaves, for garnish
- Salt and pepper, to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Place the gluten-free bread slices on a baking sheet and toast in the oven for about 5-7 minutes until golden brown.
- In a bowl, mix the ricotta cheese, honey, lemon juice, salt, and pepper until smooth.
- Spread the whipped ricotta mixture evenly over the toasted bread slices.
- Top with diced peaches and garnish with fresh basil leaves.
- Serve immediately and enjoy!
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Notes
- For added flavor, consider drizzling balsamic glaze over the bruschetta before serving.
- Make sure the peaches are ripe for the best taste.
- This recipe can be easily doubled for larger gatherings.
Nutrition
- Serving Size: 1 bruschetta
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg