Gluten-Free Paula Deen Green Pea Salad Recipe
A refreshing and easy-to-make green pea salad that is gluten-free and perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups frozen green peas, thawed
- 1 cup diced cheddar cheese
- 1/2 cup diced red onion
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the thawed green peas, cheddar cheese, and red onion.
- In a separate bowl, mix together the mayonnaise, sour cream, apple cider vinegar, salt, and pepper.
- Pour the dressing over the pea mixture and stir until well combined.
- Chill in the refrigerator for at least 1 hour before serving.
- Serve cold and enjoy!
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Notes
- For added crunch, consider adding chopped celery or bell peppers.
- This salad can be made a day in advance for better flavor.
- Adjust the seasoning according to your taste preferences.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 30mg