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Gluten-free Oreo Football Truffles

Gluten-free Oreo Football Truffles
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Delicious and -to-make gluten-free truffles shaped like footballs, perfect for game day.

Ingredients

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  • 1 package gluten-free Oreo cookies
  • 8 oz cream cheese, softened
  • 1 cup chocolate chips
  • 1 tablespoon coconut oil
  • White chocolate for decorating

Instructions

  1. Crush the gluten-free Oreo cookies in a food processor until fine crumbs form.
  2. In a mixing bowl, combine the crushed cookies with softened cream cheese and mix until well blended.
  3. Shape the mixture into small football shapes and place them on a baking sheet lined with parchment paper.
  4. Freeze the truffles for about 30 minutes until firm.
  5. In a microwave-safe bowl, melt the chocolate chips and coconut oil together until smooth.
  6. Dip each truffle into the melted chocolate, ensuring they are fully coated.
  7. Place the chocolate-coated truffles back on the parchment paper and let them set.
  8. Once set, use melted white chocolate to pipe laces on the footballs for decoration.

Notes

  • Make sure to use gluten-free chocolate chips for a completely gluten-free treat.
  • These truffles can be made ahead of time and stored in the refrigerator.
  • Feel free to customize the decorations for different occasions.

Nutrition

Find it online: https://www.glutenfreez.com/gluten-free-oreo-football-truffles/