[Gluten-Free Onion Boil Recipe]
A delicious and easy recipe for a gluten-free onion boil that is perfect for gatherings.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Grilling or Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 large onions
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon paprika
- Fresh herbs (optional)
Instructions
- Preheat your grill or oven to 400°F (200°C).
- Peel the onions and cut off the tops and bottoms.
- In a bowl, mix olive oil, salt, black pepper, garlic powder, and paprika.
- Coat the onions with the mixture thoroughly.
- Wrap each onion in aluminum foil.
- Place the wrapped onions on the grill or in the oven.
- Cook for 30-40 minutes until the onions are tender.
- Remove from heat and let cool slightly before unwrapping.
- Serve warm, garnished with fresh herbs if desired.
Notes
- Adjust seasoning to taste.
- Can add other vegetables for variety.
- Great as a side dish or appetizer.
Nutrition
- Serving Size: 1 onion
- Calories: 120
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://www.glutenfreez.com/gluten-free-onion-boil-recipe/