Gluten-Free No-Bake Strawberry Fudge Squares For Spring
A delightful and easy no-bake dessert featuring strawberry fudge squares, perfect for spring.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 16 squares 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups gluten-free graham cracker crumbs
- 1/2 cup unsweetened cocoa powder
- 1/2 cup powdered sugar
- 1/2 cup unsalted butter, melted
- 1 cup white chocolate chips
- 1 cup fresh strawberries, pureed
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, combine gluten-free graham cracker crumbs, cocoa powder, and powdered sugar.
- Add melted butter to the dry ingredients and mix until well combined.
- Press the mixture into the bottom of a lined square baking dish.
- In a microwave-safe bowl, melt the white chocolate chips until smooth.
- Stir in the pureed strawberries and vanilla extract into the melted chocolate.
- Pour the strawberry fudge mixture over the crust and spread evenly.
- Refrigerate for at least 2 hours or until set.
- Cut into squares and serve chilled.
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Notes
- For a stronger strawberry flavor, add more pureed strawberries.
- Store leftovers in an airtight container in the refrigerator.
- Can be topped with additional fresh strawberries before serving.
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg