Gluten-Free No-Bake Strawberry Cheesecake Recipe
A delicious and easy-to-make gluten-free no-bake strawberry cheesecake that is perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 ½ cups gluten-free graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 2 cups fresh strawberries, sliced
Instructions
- In a bowl, combine gluten-free graham cracker crumbs and melted butter. Press the mixture into the bottom of a springform pan to form the crust.
- In a separate bowl, beat the cream cheese until smooth. Gradually add powdered sugar and vanilla extract, mixing until well combined.
- In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.
- Pour the cream cheese mixture over the crust in the springform pan and smooth the top.
- Arrange the sliced strawberries on top of the cheesecake.
- Refrigerate for at least 4 hours or until set.
- Remove from the springform pan and serve chilled.
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Notes
- For a sweeter cheesecake, adjust the amount of powdered sugar to taste.
- Feel free to use other fruits like blueberries or raspberries as toppings.
- Make sure all ingredients are gluten-free to maintain the integrity of the recipe.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 15g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg