Gluten-Free Homemade Ninja Creami Cottage Cheese Ice Cream
A delicious and creamy gluten-free ice cream made with cottage cheese using the Ninja Creami.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 24 hours 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Blending and Freezing
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups cottage cheese
- 1/2 cup milk (dairy or non-dairy)
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a blender, combine the cottage cheese, milk, honey (or maple syrup), vanilla extract, and salt.
- Blend until smooth and creamy.
- Pour the mixture into the Ninja Creami container and freeze for at least 24 hours.
- Once frozen, process the mixture in the Ninja Creami according to the manufacturer’s instructions.
- Serve immediately or store in the freezer for later use.
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Notes
- For a dairy-free version, use non-dairy cottage cheese and milk.
- Adjust sweetness to taste by adding more or less honey/maple syrup.
- Feel free to add mix-ins like chocolate chips or fruit before processing in the Ninja Creami.
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 8g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 20mg