Gluten-Free Mashed Potato Cheese Puffs
Delicious and cheesy mashed potato puffs that are perfect for parties and game days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups mashed potatoes
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup gluten-free flour
- 2 eggs
- 1/4 cup green onions, chopped
- Salt and pepper to taste
- Oil for frying
Instructions
- In a large bowl, combine the mashed potatoes, shredded cheese, gluten-free flour, eggs, green onions, salt, and pepper.
- Mix until well combined and the mixture is smooth.
- Heat oil in a frying pan over medium heat.
- Using a spoon, scoop out portions of the mixture and carefully drop them into the hot oil.
- Fry until golden brown on all sides, about 3-4 minutes.
- Remove from oil and drain on paper towels.
- Serve warm and enjoy!
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Notes
- For a spicier kick, add jalapeños to the mixture.
- These can be made ahead of time and reheated in the oven.
- Experiment with different types of cheese for varied flavors.
Nutrition
- Serving Size: 3 puffs
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg