Gluten-Free Maryland Creamy Crab Dip For Spring
A delicious and creamy crab dip that is perfect for spring gatherings and is gluten-free.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4-6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup lump crab meat
- 1/4 cup green onions, chopped
- 1 tbsp Old Bay seasoning
- 1/2 cup shredded cheddar cheese
- 1 tbsp lemon juice
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise until smooth.
- Gently fold in the lump crab meat, green onions, Old Bay seasoning, shredded cheddar cheese, and lemon juice.
- Transfer the mixture to a baking dish and spread it evenly.
- Bake in the preheated oven for 20-25 minutes, or until the dip is hot and bubbly.
- Serve warm with gluten-free crackers or fresh vegetables.
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Notes
- For a spicier dip, add more Old Bay seasoning to taste.
- This dip can be made ahead of time and stored in the refrigerator before baking.
- Pair with a variety of dippers for a fun appetizer spread.
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 60mg