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Gluten-free Mac and Cheese: Deliciously Cheesy Comfort Without the Gluten

Gluten-free Mac and Cheese
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Deliciously Cheesy Comfort Without the Gluten

Ingredients

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  • 8 oz gluten-free macaroni
  • 2 cups shredded cheddar cheese
  • 1 cup milk
  • 2 tablespoons butter
  • 2 tablespoons gluten-free flour
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Cook the gluten-free macaroni according to package instructions; drain and set aside.
  2. In a saucepan, melt the butter over medium heat.
  3. Stir in the gluten-free flour, garlic powder, and onion powder, cooking for about 1 minute.
  4. Gradually whisk in the milk, stirring constantly until the mixture thickens.
  5. Add the shredded cheddar cheese and stir until melted and smooth.
  6. Combine the cheese sauce with the cooked macaroni, mixing well.
  7. Season with salt and pepper to taste.
  8. Serve warm and enjoy your gluten-free mac and cheese!

Notes

  • For a creamier texture, add more milk.
  • Feel free to mix in vegetables or proteins for added nutrition.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition

Find it online: https://www.glutenfreez.com/gluten-free-mac-and-cheese-recipe/