Gluten-Free Lemon Rice Krispy Treats For Spring Desserts
Delicious and easy-to-make gluten-free lemon-flavored Rice Krispy treats, perfect for spring desserts.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 6 cups gluten-free Rice Krispies
- 1/4 cup unsalted butter
- 1 package (10 oz) gluten-free marshmallows
- 1/4 cup lemon juice
- 1 tablespoon lemon zest
- 1/2 teaspoon vanilla extract
Instructions
- In a large saucepan, melt the butter over low heat.
- Add the marshmallows and stir until completely melted.
- Remove from heat and stir in the lemon juice, lemon zest, and vanilla extract.
- Add the gluten-free Rice Krispies and mix until well coated.
- Press the mixture into a greased 9×13 inch pan.
- Allow to cool before cutting into squares.
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Notes
- For a more intense lemon flavor, add more lemon zest.
- Store in an airtight container for up to a week.
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg