Gluten-Free Lemon Cream Cheese Dump Cake For Spring Desserts
A delightful and easy dessert perfect for spring, combining the tangy flavor of lemon with creamy cheese.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 box gluten-free lemon cake mix
- 8 oz cream cheese, softened
- 1/2 cup butter, melted
- 1 cup lemon curd
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the gluten-free lemon cake mix and melted butter.
- Spread the mixture evenly in a greased baking dish.
- In another bowl, mix the softened cream cheese and lemon curd until smooth.
- Pour the cream cheese mixture over the cake mix layer.
- Bake for 30-35 minutes or until golden brown.
- Let it cool before serving.
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Notes
- Serve with whipped cream for added flavor.
- Store leftovers in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg