Gluten-free Kilted Sausage Bites Recipe
A delicious and recipe for gluten-free kilted sausage bites, perfect for parties or snacks.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 pound gluten-free sausage
- 1 cup shredded cheese
- 1/2 cup gluten-free breadcrumbs
- 1/4 cup chopped green onions
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the gluten-free sausage, shredded cheese, gluten-free breadcrumbs, green onions, garlic powder, onion powder, salt, and pepper.
- Mix until well combined.
- Form the mixture into small bite-sized balls and place them on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden brown and cooked through.
- Remove from the oven and let cool slightly before serving.
Notes
- These bites can be made ahead of time and frozen for later use.
- Feel free to add your favorite herbs and spices for extra flavor.
- Serve with your favorite dipping sauce.
Nutrition
- Serving Size: 4 bites
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg