Gluten-Free Key Lime Pie Rolls with Graham Cracker Crust
Delicious and refreshing gluten-free key lime pie rolls with a crunchy graham cracker crust.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 30 minutes
- Yield: 12 rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 cup gluten-free graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 1 cup cream cheese, softened
- 1/2 cup key lime juice
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- Whipped cream for topping (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the gluten-free graham cracker crumbs, sugar, and melted butter until well combined.
- Press the mixture into the bottom of a greased baking dish to form the crust.
- Bake the crust for 10 minutes, then remove from the oven and let it cool.
- In another bowl, beat the cream cheese until smooth.
- Add the key lime juice, powdered sugar, and vanilla extract to the cream cheese and mix until well combined.
- Spread the key lime mixture over the cooled crust evenly.
- Refrigerate for at least 2 hours to set.
- Cut into rolls and serve with whipped cream on top if desired.
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Notes
- Make sure to use gluten-free graham crackers for the crust.
- Adjust the sweetness by adding more or less powdered sugar according to your taste.
- These rolls can be made a day in advance for convenience.
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg