Gluten-free Irresistible No-Bake Oreo Balls
Delicious and -to-make no-bake Oreo balls that are gluten-free.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 24 balls 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 package gluten-free Oreo cookies
- 8 oz cream cheese, softened
- 1 cup chocolate chips
Instructions
- Crush the gluten-free Oreo cookies in a bowl until fine crumbs form.
- Add the softened cream cheese to the crushed cookies and mix until well combined.
- Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Melt the chocolate chips in a microwave or double boiler.
- Dip each ball into the melted chocolate, ensuring they are fully coated.
- Return the chocolate-coated balls to the baking sheet and refrigerate until the chocolate hardens.
Notes
- For a fun twist, you can add sprinkles on top before the chocolate hardens.
- Store the Oreo balls in the refrigerator for up to a week.
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg