Gluten-Free Irish Soda Bread For St Patrick’s Day
A delightful and easy recipe for gluten-free Irish soda bread, perfect for celebrating St. Patrick’s Day.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: Irish
- Diet: Gluten Free
Ingredients
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- 2 cups gluten-free all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 cup buttermilk
- 1 large egg
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, mix together the gluten-free flour, baking soda, salt, and sugar.
- In a separate bowl, whisk together the buttermilk and egg.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Turn the dough onto a floured surface and shape it into a round loaf.
- Place the loaf on a baking sheet lined with parchment paper.
- Cut a cross on the top of the loaf with a sharp knife.
- Bake for 30-35 minutes or until golden brown and sounds hollow when tapped on the bottom.
- Let it cool on a wire rack before slicing.
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Notes
- For a sweeter bread, add raisins or currants to the dough.
- Serve warm with butter for a delicious treat.
- This bread is best enjoyed fresh but can be stored in an airtight container for a few days.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg