Gluten-Free Traditional Irish Boxty For St Patrick’s Day
A delicious and easy recipe for traditional Irish boxty, perfect for St. Patrick’s Day celebrations.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Pan-frying
- Cuisine: Irish
- Diet: Gluten Free
Ingredients
Scale
- 2 cups grated raw potatoes
- 1 cup mashed potatoes
- 1 cup gluten-free flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup milk (or dairy-free alternative)
- 2 tablespoons butter (or dairy-free alternative)
Instructions
- Grate the raw potatoes and place them in a clean cloth to remove excess moisture.
- In a bowl, combine the grated potatoes, mashed potatoes, gluten-free flour, baking powder, salt, and pepper.
- Add the milk and mix until a dough forms.
- Heat a skillet over medium heat and melt the butter.
- Form the potato mixture into small pancakes and cook in the skillet for about 4-5 minutes on each side, or until golden brown.
- Serve warm with your favorite toppings.
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Notes
- For a vegan option, substitute butter with olive oil and milk with a dairy-free alternative.
- These boxty can be served with sour cream or applesauce for added flavor.
Nutrition
- Serving Size: 1 pancake
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg