Gluten-Free Hot Honey Beef & Sweet Potato Boats For Spring
A delicious and healthy dinner idea featuring sweet potatoes stuffed with spicy hot honey beef.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking and Sautéing
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 large sweet potatoes
- 1 lb ground beef
- 1/4 cup hot honey
- 1/2 cup cottage cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and pierce the sweet potatoes with a fork, then bake for 45-60 minutes until tender.
- In a skillet, cook the ground beef over medium heat until browned.
- Add garlic powder, onion powder, salt, pepper, and hot honey to the beef, stirring to combine.
- Once the sweet potatoes are cooked, cut them in half and scoop out some of the flesh.
- Mix the scooped sweet potato flesh with cottage cheese and then fill the sweet potato halves with the hot honey beef mixture.
- Garnish with chopped green onions and serve warm.
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Notes
- Adjust the amount of hot honey based on your spice preference.
- These can be made ahead of time and reheated for a quick meal.
- Feel free to add other toppings like cheese or avocado.
Nutrition
- Serving Size: 1 boat
- Calories: 350
- Sugar: 10g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 70mg