Gluten-free Honey BBQ Meatballs Recipe
Delicious and -to-make gluten-free honey BBQ meatballs perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup gluten-free breadcrumbs
- 1/4 cup honey
- 1/4 cup BBQ sauce (gluten-free)
- 1 egg
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine ground beef, gluten-free breadcrumbs, honey, BBQ sauce, egg, garlic powder, onion powder, salt, and pepper.
- Mix until well combined.
- Form the mixture into meatballs, about 1 inch in diameter.
- Place the meatballs on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until cooked through.
- Serve with additional BBQ sauce if desired.
Notes
- Make sure to use certified gluten-free breadcrumbs.
- Adjust the sweetness by adding more or less honey.
- These meatballs can be frozen for later use.
Nutrition
- Serving Size: 4 meatballs
- Calories: 250
- Sugar: 8g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg