Gluten-free Homemade Soft Pretzel Bites
Delicious and chewy gluten-free soft pretzel bites that are perfect for snacking.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 ½ cups gluten-free all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 tablespoon sugar
- 1 teaspoon active dry yeast
- ¾ cup warm water
- 2 tablespoons melted butter
- Coarse sea salt for sprinkling
Instructions
- In a bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until frothy.
- In a separate bowl, mix gluten-free flour, baking powder, and salt.
- Add the yeast mixture and melted butter to the dry ingredients. Mix until a dough forms.
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Divide the dough into small pieces and roll each piece into a bite-sized ball.
- Boil a pot of water and add baking soda. Drop the pretzel bites into the boiling water for about 30 seconds.
- Remove the bites and place them on the prepared baking sheet. Sprinkle with coarse sea salt.
- Bake for 12-15 minutes or until golden brown.
Notes
- Ensure all ingredients are gluten-free.
- Serve warm with your favorite dipping sauce.
Nutrition
- Serving Size: 4 pretzel bites
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg