Gluten-Free Ground Turkey Sliders Recipe
Delicious and healthy gluten-free sliders made with ground turkey, perfect for a quick meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling or Pan-frying
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground turkey
- 1/2 cup gluten-free breadcrumbs
- 1/4 cup finely chopped onion
- 1 clove garlic, minced
- 1 egg
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- Gluten-free slider buns
- Optional toppings: lettuce, tomato, avocado, and mustard
Instructions
- In a large bowl, combine ground turkey, gluten-free breadcrumbs, onion, garlic, egg, salt, pepper, and paprika.
- Mix until well combined and form into small patties.
- Preheat a grill or skillet over medium heat.
- Cook the patties for about 5-7 minutes on each side, or until fully cooked through.
- Assemble sliders on gluten-free buns with your choice of toppings.
Notes
- Make sure to check that all ingredients are certified gluten-free.
- These sliders can be frozen before cooking for later use.
- Feel free to customize the spices to your taste.
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg