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Gluten-Free Greek Yogurt Brownies For Spring

Gluten-Free Greek Yogurt Brownies For Spring
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Delicious and fudgy brownies made with Greek yogurt, perfect for a healthier dessert option this spring.

Ingredients

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  • 1 cup gluten-free all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup Greek yogurt
  • 1/2 cup honey or maple syrup
  • 1/4 cup coconut oil, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup dark chocolate chips (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
  2. In a bowl, whisk together the gluten-free flour, cocoa powder, baking powder, and salt.
  3. In another bowl, mix the Greek yogurt, honey (or maple syrup), melted coconut oil, eggs, and vanilla extract until smooth.
  4. Combine the wet and dry ingredients, stirring until just mixed. Fold in the dark chocolate chips if using.
  5. Pour the batter into the prepared baking pan and spread evenly.
  6. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
  7. Let cool before cutting into squares and serving.

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Notes

  • For a richer flavor, use dark cocoa powder.
  • These brownies can be stored in an airtight container for up to a week.
  • Feel free to add nuts or dried fruit for extra texture.

Nutrition

Find it online: https://www.glutenfreez.com/gluten-free-greek-yogurt-brownies-spring/