1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, mix together the Greek yogurt, honey (or maple syrup), and olive oil until well combined.
3. Add the eggs one at a time, mixing well after each addition.
4. In a separate bowl, whisk together the gluten-free flour, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

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