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Gluten Free Greek Pasta Salad: A Refreshing and Healthy Recipe for Everyone

Gluten Free Greek Pasta Salad
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A refreshing and healthy recipe that everyone can enjoy, perfect for summer gatherings or a light meal.

Ingredients

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  • 8 oz gluten-free pasta
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/2 red onion, finely chopped
  • 1/2 cup Kalamata olives, pitted and sliced
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup olive oil
  • 2 tbsp red wine vinegar
  • 1 tsp dried oregano
  • Salt and pepper to taste

Instructions

  1. Cook the gluten-free pasta according to package instructions. Drain and rinse under cold water.
  2. In a large bowl, combine the cooked pasta, cherry tomatoes, cucumber, red onion, olives, and feta cheese.
  3. In a small bowl, whisk together the olive oil, red wine vinegar, oregano, salt, and pepper.
  4. Pour the dressing over the pasta salad and toss to combine.
  5. Chill in the refrigerator for at least 30 minutes before serving.

Notes

  • Feel free to add other vegetables like bell peppers or spinach for extra nutrition.
  • This salad can be made a day in advance for better flavor.

Nutrition

Find it online: https://www.glutenfreez.com/gluten-free-greek-pasta-salad-recipe/