Gluten-Free Gravy
A rich, savory gluten-free gravy ideal for enhancing meats and dishes without compromising on flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 tablespoons butter or oil
- 2 tablespoons gluten-free flour (such as rice flour or a gluten-free blend)
- 2 cups broth (chicken, turkey, or beef)
- Salt and pepper to taste
- Optional: drippings from cooked meat
Instructions
- In a saucepan, melt the butter or heat the oil over medium heat.
- Whisk in the gluten-free flour and cook for about 1 minute until golden brown.
- Gradually add the broth while whisking continuously to avoid lumps.
- Bring the mixture to a simmer and cook until thickened, about 5-10 minutes.
- If using, stir in the drippings for added flavor.
- Season with salt and pepper to taste, then serve over your choice of turkey, chicken, or beef.
Notes
For a vegan option, substitute butter with olive oil and use vegetable broth. Store in an airtight container for up to 3 days or freeze in small portions for up to 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://www.glutenfreez.com/gluten-free-gravy/