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Gluten Free Gingerbread

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Delicious and aromatic gluten-free gingerbread that evokes warm holiday memories.

Ingredients

Scale
  • 1 1/2 cups gluten-free all-purpose flour
  • 1 teaspoon baking soda
  • 1 tablespoon ground ginger
  • 1 tablespoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar, packed
  • 1/2 cup molasses
  • 1 large egg

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix together the gluten-free flour, baking soda, spices, and salt.
  3. In a separate large bowl, cream the softened butter and brown sugar until light and fluffy.
  4. Add the molasses and egg to the butter mixture and mix until combined.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Pour the batter into a greased baking pan.
  7. Bake for about 25-30 minutes or until a toothpick inserted in the center comes out clean.
  8. Allow to cool before serving.

Notes

For those watching sugar, consider sugar substitutes like stevia or monk fruit. Ensure all ingredients are room temperature for best results.

Nutrition

Find it online: https://www.glutenfreez.com/gluten-free-gingerbread/