Gluten Free Garlic Pizza Breadsticks: Easy and Delicious Recipe for Everyone
Easy and delicious gluten-free garlic pizza breadsticks that everyone can enjoy.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 breadsticks 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 2 cups gluten-free all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 cup warm water
- 2 tablespoons olive oil
- 1/2 cup shredded mozzarella cheese
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, mix the gluten-free flour, baking powder, salt, and garlic powder.
- Add warm water and olive oil to the dry ingredients and mix until a dough forms.
- Spread the dough onto a parchment-lined baking sheet, shaping it into a rectangle.
- Sprinkle shredded mozzarella cheese and chopped parsley on top.
- Bake in the preheated oven for 15-20 minutes or until golden brown.
- Remove from the oven, let cool slightly, and cut into sticks.
Notes
- For extra flavor, add Italian herbs to the dough.
- Serve with marinara sauce for dipping.
- Store leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 breadstick
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg