Gluten Free Funnel Cakes: Delight in This Easy-to-Follow Recipe!
Enjoy the classic taste of funnel cakes without the gluten! This easy recipe will guide you through making delicious gluten-free funnel cakes at home.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 cup gluten-free all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- Oil for frying
- Powdered sugar for dusting
Instructions
- In a mixing bowl, combine the gluten-free flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, egg, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until smooth.
- Heat oil in a deep pan over medium heat.
- Using a funnel or squeeze bottle, carefully drizzle the batter into the hot oil in a circular motion to form a spiral shape.
- Fry until golden brown, about 2-3 minutes on each side.
- Remove from oil and drain on paper towels.
- Dust with powdered sugar before serving.
Notes
- Ensure all ingredients are gluten-free.
- Adjust the thickness of the batter by adding more milk if necessary.
- Serve immediately for the best texture.
Nutrition
- Serving Size: 1 funnel cake
- Calories: 250
- Sugar: 5g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://www.glutenfreez.com/gluten-free-funnel-cakes-recipe/