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Gluten Free Funnel Cakes: Delight in This Easy-to-Follow Recipe!

Gluten Free Funnel Cakes
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Enjoy the classic taste of funnel cakes without the gluten! This easy recipe will guide you through making delicious gluten-free funnel cakes at home.

Ingredients

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  • 1 cup gluten-free all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 1 teaspoon vanilla extract
  • Oil for frying
  • Powdered sugar for dusting

Instructions

  1. In a mixing bowl, combine the gluten-free flour, sugar, baking powder, and salt.
  2. In another bowl, whisk together the milk, egg, and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and mix until smooth.
  4. Heat oil in a deep pan over medium heat.
  5. Using a funnel or squeeze bottle, carefully drizzle the batter into the hot oil in a circular motion to form a spiral shape.
  6. Fry until golden brown, about 2-3 minutes on each side.
  7. Remove from oil and drain on paper towels.
  8. Dust with powdered sugar before serving.

Notes

  • Ensure all ingredients are gluten-free.
  • Adjust the thickness of the batter by adding more milk if necessary.
  • Serve immediately for the best texture.

Nutrition

Find it online: https://www.glutenfreez.com/gluten-free-funnel-cakes-recipe/